The Simple Breakfast Jackie Kennedy Loved

Typical meals for John F. Kennedy included poached eggs on toast and bacon for breakfast, soup for lunch, and a dinner consisting of something like lamb chops, steak, baked chicken, turkey, or seafood, as reported by the JFK Presidential Library and Museum's website.

Kathy McKeon, who worked as an assistant and nanny for the family, wrote a book called "Jackie's Girl: My Life With The Kennedy Family," and in it, she shared what Jacqueline Lee Kennedy Onassis ate for her meals — including a simple, nutritious, and yummy start to the day.

Cottage cheese and fruit were go-to lunch options, while her dinner may have consisted of chicken breast or fish, along with a salad or steamed vegetables. She would sometimes opt for shepherd's pie when eating with the kids (via Taste of Home). And her favorite breakfast items? That would be a "boiled egg and tea," as stated by Showbiz CheatSheet.